Macaroni with spinach in Brown sauce
Ingredients:
1 cup macaroni boiled
1 bowl spinach finely chopped
2 table spoon wheat flour (Aata)
2 table spoon ghee
1 cup cold milk
1 table spoon sesame seeds (white)
1 carrot chopped
1 capsicum chopped (medium size)
2 onions medium size chopped
5 petals of garlic (paste)
½ inch ginger (paste)
2 green chilies (paste)
½ bowl of green peas
½ tea spoon black pepper
Salt as per taste
Oil for frying spinach
Oil for stir frying the vegetables
2 cubes of grated cheese
1 table spoon chat masala
½ table spoon rock salt
Method:
Take oil in a frying bowl and put it to heat, add the finely chopped spinach to it and fry it, till the spinach becomes considerably dry, rinse the excess oil and spread it on absorbent paper, and keep aside.
Take a frying pan. Add 2 table spoons of ghee, add 2 table spoon of aata to it and stir till it becomes brown, add cold milk to it and continue stirring, ensuring no lumps are formed, add salt and black pepper, and add the spinach to this brown sauce, mix well, and remove from flame.
Take a frying pan. Add oil to it, add the ginger, garlic and chili paste, add the onions, capsicum, carrot, and ¼th bowl of peas, add salt and cover till cooked, once the vegetables are cooked add the macaroni and mix well, add rock salt, black pepper, and chat masala to it and mix well, and remove from flame.
Take a microwave safe bowl, greese it with ghee, add the first layer of spinach in brown sauce, spread evenly the white sesame seeds on it, add 1/4th cup of green peas over it and spread it, now add the vegetables with macaroni on it, add grated cheese over it, and microwave it on high for 3 minutes.
The yummy Macaroni with Spinach in Whit sauce is ready to serve !!!!!
